Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
59.78 g
|
59.78%
|
Energy (calorie)
|
215 kcal
|
|
Energy (joule)
|
901 kJ
|
|
Protein
|
26.86 g
|
26.86%
|
Total lipid (fat)
|
11.98 g
|
11.98%
|
Ash
|
1.87 g
|
1.87%
|
Carbohydrate, by difference
|
0.02 g
|
0.02%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.02 g
|
0.02%
|
Sucrose
|
0.02 g
|
0.02%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
1.07 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
255 mg
|
0.26%
|
Potassium, K
|
291 mg
|
0.29%
|
Sodium, Na
|
411 mg
|
0.41%
|
Zinc, Zn
|
2.63 mg
|
|
Copper, Cu
|
0.084 mg
|
|
Manganese, Mn
|
0.024 mg
|
|
Selenium, Se
|
34.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.062 mg
|
|
Riboflavin
|
0.218 mg
|
|
Niacin
|
5.921 mg
|
0.01%
|
Pantothenic acid
|
1.311 mg
|
|
Vitamin B-6
|
0.181 mg
|
|
Folate, total
|
11 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
11 µg
|
|
Folate, DFE
|
11 µg
|
|
Choline, total
|
79.2 mg
|
0.08%
|
Betaine
|
11.8 mg
|
0.01%
|
|
Vitamin B-12
|
0.51 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
18 µg
|
|
Retinol
|
18 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
60 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.15 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.05 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.06 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
33.2 µg
|
|
Fatty acids, total saturated
|
3.02 g
|
3.02%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.062 g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0.016 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.415 g
|
2.42%
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.523 g
|
0.52%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
5.22 g
|
5.22%
|
|
14:1 monounsaturated fatty acid
|
0.013 g
|
0.01%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.896 g
|
0.90%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
4.279 g
|
4.28%
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.785 g
|
1.78%
|
|
18:2 undifferentiated
|
1.636 g
|
1.64%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.097 g
|
0.10%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0.011 g
|
0.01%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.041 g
|
0.04%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.141 g
|
0.14%
|
Cholesterol
|
156 mg
|
0.16%
|
Tryptophan
|
0.243 g
|
0.24%
|
Threonine
|
0.852 g
|
0.85%
|
Isoleucine
|
1.114 g
|
1.11%
|
Leucine
|
2.071 g
|
2.07%
|
Lysine
|
2.361 g
|
2.36%
|
Methionine
|
0.759 g
|
0.76%
|